Pioneer Cookery of Early East Texas by H. Gordon Pettey, Ph.D. - How they obtained and processed their foods. Much history of a people can be learned through their foods. Carefully researched and written fifty years ago (1950s) from personal interviews of very old citizens and early diaries putting the time back to the 1850s and beyond. A must for cookbook collectors and historians. This is a big 8½" by 11" book. It not only contains hundreds of antique recipes, it has much written material about how foods were grown and processed in East Texas. Includes many stories as told by the old timers.

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Pioneer Cookery of Early East Texas -- $25.00