The First Cactus Cookbook - Rare recipes for using Prickly Pear Cactus as a food. The Indians of Texas and the Southwest harvested Prickly Pear Cactus leaves and fruit, and used them as a major food supply. By using flour made from corn meal and mesquite beans, and utilizing the 'vegetable' qualities of the cactus leaves (Nopales) as well as the sweets made from the cactus fruits (tunas), they lived very healthy lives. Modern chefs and medical scientists are rediscovering the Cactus plant as a beneficial food source and for its medical applications. Good for diabetics and others who wish to help keep weight down? Also delicious. Enjoy the wide variety of recipes from drinks to stews to desserts that are designed for modern homemakers..

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The First Cactus Cookbook $24.19