All About Sauces - Food is just food until it is properly cooked and artistically sauced-only then will you have a gourmand's meal. This book gives hundreds of the worlds best sauces-and a few original sauces by the author, a distinguished chef himself. It and our book, THE HOW TO COOK, COOKBOOK are two absolutely necessary books for every up scale kitchen's reference library-they are the bibles. (Inquire).
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All About Sauces $XX.95

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